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Ces mini tartelettes feront fureur lors de brunch entre amis.
Ces mignardises salées sont composées de pâte brisée sur laquelle on dépose un lit de compotée d’oignons légèrement parfumée à la cannelle puis une lamelle de mozzarella et une tomate cerise. A elle seule, la compotée d’oignons à la cannelle est un délice !
C’est fondant, croquant, savoureux…on en ferait qu’une bouchée !
Préparation
Éplucher et émincer les oignons en fines lamelles. Les faire cuire à petit feu dans une poêle avec un filet d’huile d’olive, du sel et de la cannelle à couvert en remuant régulièrement et en ajoutant un filet d’eau si nécessaire jusqu’à ce que les oignons soient bien cuits. Laisser refroidir.
Étaler la pâte, découper des petits cercles à l’emporte-pièce et foncer les empreintes en silicone.
Préchauffer le four à 180°C. Déposer une petite cuillerée d’oignons puis une lamelle de mozzarella puis une tomate cerise coupée en 2. Saupoudrer d’une pincée d’origan et enfourner au pour 15-20 min env.
Laisser refroidir 5 min puis démouler !
