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Ces muffins très moelleux à la saveur citronnée et au goût de myrtilles sont surmontés d’un crumble qui vient croustiller au bon goût de cassonade et d’amandes…ces muffins sont vraiment délicieux et seront parfaits à l’heure du goûter !
Préparation
Préchauffer le four à 180°C. Garnir une plaque à muffins de caissettes.
Mélanger le sucre avec le zeste de citron en les frottant ensemble. Tamiser la farine avec la levure et le sel et les ajouter au sucre citronné.
Mélanger le beurre fondu tiédi avec l’œuf, le lait et la vanille. Creuser un puits dans les ingrédients secs et verser le liquide doucement tout en mélangeant. Dès que la farine est amalgamée, cesser de remuer.
Verser 2 CS de pâte env. dans chaque caissette, répartir les myrtilles (6-7) et recouvrir d’une cuillerée de pâte.
Préparer le crumble : mélanger tous les ingrédients ensemble jusqu’à ce que des miettes se forment. Déposer un peu de crumble sur chaque muffin et enfourner 20-25 min.
