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Si vous êtes en panne d’œufs et que vous cherchez une idée de goûter gourmand à faire, je vous propose ces muffins qui se sont avérés très moelleux !
Comme pour la plupart des pâtes à muffins, il est primordial de ne pas trop mélanger la pâte quitte à laisser quelques grumeaux…c’est le secret de muffins parfaitement réussis !
Pour cette recette, j’ai utilisé du chocolat fourré aux noisettes et caramel mais n’importe quel chocolat fera l’affaire.
Préparation
Préchauffer le four à 180°C.
Faire fondre le beurre dans une casserole à feu doux puis ajouter le lait. Réserver.
Tamiser ensemble la farine, la levure, le sel. Ajouter le sucre roux et le sucre vanillé, mélanger. Creuser un puits, y verser le mélange fondu et remuer la pâte à l’aide d’une cuillère en bois. Ne pas trop mélanger.
Incorporer le chocolat coupé en morceaux.
Répartir la pâte dans des caissettes ou moules à muffins jusqu’aux 3/4 et cuire 20 min env.
D’après cette recette…
