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De la légèreté et de la gourmandise avec ce délicieux gâteau qui fond littéralement en bouche…il est tellement mousseux et aérien que l’on a l’impression de déguster un nuage !
A déguster bien frais (je l’ai même trouvé meilleur le surlendemain) avec un coulis de fruits rouges par exemple…
Préparation
Préchauffer le four à 140°C.
Séparer les jaunes d’œufs des blancs d’œufs…battre les jaunes avec les carrés frais jusqu’à obtention d’une texture bien lisse puis ajouter la maïzena, le fromage blanc et la gousse de vanille grattée. Ajouter le sirop d’agave.
Battre les blancs en neige avec une pincée de sel puis les incorporer délicatement à la préparation.
Verser dans un moule assez haut recouvert de papier sulfurisé de 20cm de diamètre env. puis enfourner 40 min.
Les bords doivent être bien pris et le milieu encore tremblotant. Laisser refroidir dans le four éteint puis réfrigérer au moins une nuit.
Servir avec le coulis.
D’après cette recette…
