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Je vous propose d’utiliser le philadelphia Milka dans ce gâteau tout doux, pas très fort en chocolat et bien moelleux…j’y ai intégré un mélange de fruits rouges pour apporter une touche d’acidité qui se marie tellement bien avec le chocolat !
C’est le genre de gâteau que l’on déguste volontiers au goûter avec un bon verre de lait frais !
Préparation
Préchauffer le four à 160°C.
Tamiser la farine, la levure, le bicarbonate et le sel, mélanger.
Battre le beurre et le philadelphia en crème. Ajouter le sucre glace tamisé puis les œufs un à un…incorporer le mélange tamisé en alternant avec le lait.
Ajouter délicatement les fruits rouges.
Verser dans le moule (ici à savarin) puis enfourner 30-40 min.
Laisser tiédir 10 min avant de démouler et de faire refroidir sur une grille.
Servir accompagné d’un filet de philadelphia Milka légèrement réchauffé pour encore plus de gourmandise !
