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Natures ou nappées de miel, ces mini madeleines sont irrésistibles avec leur jolie couleur miel…parfaites pour la pause café ou le goûter, elles sont moelleuses et très savoureuses grâce à l’utilisation du beurre demi-sel !
Préparation
Faire fondre le beurre, réserver.
Fouetter les œufs et le sucre puis ajouter la farine et la levure tamisées. Incorporer 30g de miel et le yaourt. Terminer par le beurre fondu.
Couvrir et réfrigérer une nuit.
Le lendemain, préchauffer le four à 200°C. Garnir les empreintes à madeleines de pâte, enfourner 5 min puis baisser le feu à 160°C et terminer la cuisson 3 min env.
Inspirée d’une recette d’Eric Kayser.
