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Voici mes tous premiers cannelés que j’ai pu réaliser grâce au moule de mon partenaire Cuisin’store…J’ai également suivi la recette livrée avec le moule et elle est très bien.
Mes cannelés ont cuit bien uniformément et le démoulage s’est opéré sans souci ! Une vraie réussite pour ces mini cannelés tout mimi…
Préparation
Verser le lait dans une casserole, ajouter la vanille fendue et grattée puis le beurre…porter à feu doux jusqu’à ébullition puis éteindre et laisser refroidir.
Mélanger le sucre et la farine, ajouter l’œuf et le jaune d’œuf légèrement battus et bien incorporer. Verser le lait refroidi peu à peu en remuant, terminer par l’amande amère.
Réserver la pâte 24h au réfrigérateur.
Préchauffer le four à 240°C.
Graisser légèrement les moules (1ère utilisation), les garnir de pâte à env. 5 mm du haut des moules, enfourner 8 min à 240°C puis baisser le thermostat à 180°C et poursuivre la cuisson 30 à 40 min.
Laisser tiédir avant de démouler.
