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J’avais déjà testé une recette de cannelés mais lorsque je suis tombée sur cette recette, je n’ai pas résisté très longtemps !
Des cannelés version bretonne bien sympathiques et gourmands !
Préparation
Faire bouillir le lait avec le beurre et le caramel au beurre salé. Une fois bouilli, retirer du feu et laisser refroidir.
Mélanger le sucre et la farine tamisées puis ajouter les œufs et les jaunes. Verser le lait tout en remuant. La pâte doit être lisse. Couvrir et réfrigérer au moins 1h (j’ai laissé toute la nuit).
Préchauffer le four à 180°C. Remplir les moules à cannelés jusqu’aux 3/4, enfourner 40-50 min env.
Laisser tiédir avant de démouler.
