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apparemment comme chez Mc Do…je dis apparemment parce que je n’y ai jamais goûté ! Tout ce que je peux vous dire c’est que c’est gourmand, très gourmand même…pâte à tartiner et pépites de chocolat réunis dans un gâteau type muffin.

A dévorer tout juste tièdes ou réchauffés quelques secondes au micro-ondes si vous voulez avoir le cœur coulant !

Préparation

Garnir 12 petites empreintes de pâte à tartiner…j’ai utilisé une plaque en silicone pour chocolats mais vous pouvez prendre un bac à glaçons. Entreposer au congélateur 1h minimum le temps que les palets durcissent.

Préchauffer le four à 180°C.

Mélanger le yaourt avec le lait. Tamiser la farine avec la levure et le sel.

Fouetter les œufs avec le sucre jusqu’à ce que le mélange blanchisse. Ajouter le beurre fondu et la vanille, mélanger. Ajouter le mélange yaourt-lait puis les ingrédients secs tamisés. Terminer par les pépites de chocolat.

Sortir la plaque du congélateur et démouler les palets congelés.

Déposer une cuillerée de pâte dans des moules à briochettes (ou muffins), poser un palet dessus puis recouvrir de pâte. Procéder ainsi pour le reste de pâte et palets.