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Aujourd’hui, un peu de légèreté avec ce délicieux dessert bien parfumé à base de fromage blanc et d’ananas inspiré par cette recette.
Ce gâteau se déguste bien frais.
Préparation
Préchauffer le four à 180°C.
Bien mélanger les jaunes d’œufs avec le splenda. Ajouter le fromage blanc, remuer vivement puis incorporer la farine et la levure tamisées. Terminer par la vanille en poudre.
Battre les blancs en neige avec une pincée de sel et les incorporer délicatement à la préparation en soulevant la masse.
Dans un moule en silicone (ou moule tapissé de papier sulfurisé), disposer les tranches d’ananas sur le fond, verser la préparation dessus tout doucement puis enfourner 30-35 min. La lame devra ressortir sèche.
Pendant la cuisson du gâteau, porter le jus d’ananas à ébullition sur feu vif quelques minutes et laisser réduire.
Une fois le gâteau cuit, le piquer avec un pique en bois et verser le sirop dessus.
Entreposer au frais avant de le déguster !
