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Un gâteau tout doux, bien réconfortant qui sera parfait à l’heure du goûter…un gâteau bien moelleux mêlé au fondant des poires…un vrai régal !
J’ai utilisé du lait d’amande mais du lait de vache fera aussi l’affaire.
Préparation
Préchauffer le four à 180°C. Graisser et fariner un moule de 24-26cm.
Peler les poires, les couper en tranches et les citronner.
Tamiser la farine, la levure, le cacao et le sel.
Battre les oeufs avec le sucre jusqu’à ce que ce soit léger et mousseux (5 bonnes minutes). Ajouter la vanille.
Ajouter les ingrédients secs en alternant avec le lait : 1/3 ingrédients secs puis la moitié du lait…1/3 ingrédients secs puis le reste de lait…terminer par le dernier tiers des ingrédients secs. Ne pas trop remuer.
Incorporer le beurre fondu refroidi.
Verser la pâte dans le moule et disposer joliment les tranches de poires dessus. Saupoudrer la surface d’une à 2 cas de sucre brun puis cuire 35-40 min. La pointe du couteau devra ressortir propre et sèche.
Laisser refroidir puis saupoudrer de sucre glace.
D’après cette recette…
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