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Quoi de plus terrible que de réunir 2 saveurs que j’affectionne tout particulièrement et qui vont si bien ensemble…la pomme qui apporte un moelleux et une texture incomparable, le spéculoos qui parfume à merveille !
Ce gâteau, qui a fait le tour des blogs, est trop bon, très fondant et pas trop sucré…si vous le souhaitez, vous pouvez le servir avec une crème anglaise.
Préparation
Préchauffer le four à 180°C.
Eplucher les pommes et les tailler en cubes. Faire fondre le beurre, y faire compoter les dés de pommes quelques minutes.
Réduire les spéculoos en poudre.
Battre les oeufs et la crème. Ajouter la farine et la maïzéna tamisées puis la poudre de spéculoos. Terminer par les pommes.
Verser dans un moule à cake classique et enfourner 25-30 min.
Recette trouvée chez Spacekate…
