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Pour cette 18ème ronde des blogs, je devais réaliser une recette chez Miams et c’est Emilie qui devait piocher chez moi…
J’ai craqué pour le fondant au chocolat et mascarpone de miams et il est à tomber, vraiment trop délicieux ! Il se prépare en un rien de temps, pas besoin de battre des blancs en neige ou quoi que ce soit, juste à faire fondre le chocolat et à mélanger tous les ingrédients ensemble.
Je l’ai fait cuire dans un moule à manqué de 23cm et ensuite, je l’ai découpé à l’emporte-pièce pour la présentation.
Préparation
Préchauffer le four à 180°C.
Faire fondre le chocolat coupé en morceaux au bain-marie.
Battre les oeufs avec le sucre en poudre jusqu’à ce la préparation s’éclaircisse puis ajouter le mascarpone, bien fouetter jusqu’à ce que ce soit bien lisse. Incorporer le chocolat fondu puis la farine.
Verser dans le moule puis enfourner 15 à 20 min env.
Laisser refroidir avant de déguster…
