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Un fondant aux pommes qui porte très bien son nom tant la texture humide fond dans la bouche…
Je l’ai parfumé de quelques gouttes d’arome amande amère et il est vraiment extra !
Une recette trouvée chez Chocolatatout…
Préparation
Préchauffer le four à 180°C. Sulfuriser un moule carré 20*20cm.
Faire fondre le beurre puis ajouter la pincée de fleur de sel.
Battre les oeufs, le sucre roux et le sucre vanillé puis ajouter le yaourt, bien mélanger. Ajouter la farine et la levure tamisées puis le beurre fondu.
Eplucher et tailler les pommes en fines lamelles. Les incorporer délicatement à la pâte.
Verser la préparation dans le moule puis enfourner 30 à 40 min. Laisser refroidir avant de couper en parts et de vous régaler !
