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Il existe bon nombre de recettes de fondant au chocolat et chacun a sa préférée mais celui-ci mérite vraiment d’être testé ! Sa particularité ? Une partie du sucre est remplacé par du sirop d’agave, sucrant naturel au goût neutre et au pouvoir sucrant supérieur au sucre blanc tout en ayant un index glycémique extrêmement faible.
Avec une texture incroyablement fondante, chaque bouchée est un pur moment de bonheur ! A découvrir absolument !
Préparation
Préchauffer le four à 180°C. Faire fondre le beurre en dés et les chocolats en morceaux au bain-marie. Battre les œufs avec le sucre puis incorporer la farine avec le sel et le sirop d’agave.
Ajouter le chocolat fondu avec le beurre et verser dans un moule 20-22cm de diamètre. Enfourner 20 min env. La pointe du couteau doit ressortir propre mais légèrement humide.
Laisser refroidir puis déguster !
Source : Sunny Via
