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Des petits gâteaux dont je ne me lasse pas de faire lorsque je dois utiliser des blancs d’oeufs tellement c’est bon…je vous propose une version chocolat blanc-fraises, un duo qui fonctionne très bien !
Préparation
Préchauffer le four à 180°C.
Faire fondre le beurre à feu doux jusqu’à ce qu’il prenne une jolie couleur noisette et laisser tiédir.
Battre les blancs à la fourchette juste pour les « casser ». Ajouter le beurre noisette, mélanger. Ajouter le sucre glace tamisé, la poudre d’amande, la farine tamisée et le sel.
Mélanger le zeste de citron et le chocolat blanc et incorporer à la pâte.
Répartir la pâte dans les empreintes jusqu’aux 3/4 et planter une demi fraise. Cuire 20-25 min.
D’après cette recette…
3 comments on “Financiers chocolat blanc fraises”