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La classique crème brûlée est un dessert facile à réaliser et qui plaît à tous les coups…je vous propose ici une version de crème brûlée aussi douce qu’onctueuse grâce à l’utilisation du lait de coco fluide Kara…trop trop bonne !
J’ai découvert cette marque de lait de coco grâce à Hélène qui m’a proposé de me faire parvenir une box contenant des produits typiques autour de la cuisine asiatique. Ce lait de coco est vraiment super, avec une texture très fluide et a merveilleusement parfumé ma crème brûlée !
Préparation
Préchauffer le four à 160°C.
Tamiser le sucre glace avec la maïzena puis ajouter les jaunes d’œufs, bien fouetter. Incorporer le lait de coco et la crème puis passer le tout au chinois.
Répartir la préparation dans les ramequins. Les poser dans un plat à four puis verser de l’eau chaude à mi-hauteur des ramequins.
Enfourner 30 min, couvrir d’une feuille de papier alu et poursuivre la cuisson encore 25-35 min jusqu’à ce que les côtés soient pris et le centre légèrement tremblotant.
Laisser refroidir et réfrigérer au moins 4h (le mieux une nuit).
Parsemer d’une cuillerée de cassonade et caraméliser au chalumeau.
D’après cette recette…
