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Des sablés délicieusement parfumés au citron et décorés d’amandes effilées qui accompagneront parfaitement un café ou un thé lors d’une pause gourmande ou à offrir en guise de cadeaux gourmands !
Préparation
Crémer le beurre avec le sucre puis ajouter les jaunes d’œufs et le zeste. Incorporer la farine tamisée jusqu’à obtention d’une belle pâte homogène. Attention tout de même à ne pas trop travailler la pâte.
Former une boule, l’aplatir un peu, la filmer et réfrigérer au moins 2h.
Préchauffer le four à 180°C.
Étaler la pâte sur le plan de travail légèrement fariné sur une épaisseur de 4-5 mm. Découper des disques de 6cm de diamètre à l’emporte-pièce cannelé.
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Retirer le centre à l’aide d’un emporte-pièce plus petit (3cm) de manière à former des couronnes.
Badigeonner les couronnes à l’œuf battu au pinceau et parsemer d’amandes effilées.
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Enfourner 12 min env.
D’après « Mignardises » Escobar-Glacier
