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Que faire avec un reste de frangipane et de pâte feuilletée maison ?
Avec la galette, il m’est resté de la frangipane, j’ai donc décidé de réaliser ces feuilletés à base de frangipane et de poires !
Je les ai saupoudrés de sucre à la noisette de mon partenaire La thorençoise et ce fut un régal !
Préparation
Préchauffer le four à 180°C.
Découper des carrés (ou rectangles ) de pâte feuilletée et rouler les 2 bords opposés en faisant 2 tours.
Garnir d’un peu de crème frangipane sans aller jusqu’aux bords et disposer des tranches de poire au milieu.
Réfrigérer 15 min.
Saupoudrer de sucre à la noisette et enfourner 20-25 min.
A la sortie du four, passer un coup de pinceau de sirop sucre de canne pour donner du brillant.
