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Peur de rater votre caramel maison ou vous êtes tout simplement en panne de sucre ? Je vous propose de réaliser ce caramel inratable et très simple à préparer, à base de sirop d’agave, sucrant naturel au goût neutre et au pouvoir sucrant supérieur au sucre blanc tout en ayant un index glycémique extrêmement faible.
En ajoutant du beurre semi-sel et de la crème fraiche liquide, vous obtiendrez un délicieux caramel onctueux et suave que vous pourrez servir avec des crêpes, un gâteau, un yaourt ou pour napper tout type de dessert
Préparation
Verser le sirop d’agave dans une casserole à fond épais et porter à ébullition 5 min env. jusqu’à obtention d’une jolie couleur dorée. Hors du feu, ajouter le beurre en dés et la crème liquide, remettre sur le feu 3 min en remuant.
Le caramel s’épaissit légèrement et continuera à épaissir en refroidissant. Mettre dans un contenant ou bocal.
