Brownie fondant amande noisette


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Brownie fondant amande noisette2

 

Si vous voulez un brownie bien chocolaté très facile et rapide à préparer et hyper fondant, j’ai la recette qu’il vous faut ! Un délice que j’ai déniché chez Sabrina et qui vous mettra du baume au cœur !

Je l’ai servi avec une crème anglaise pour apporter de la douceur au chocolat !

 

Brownie fondant noisette

 

Brownie fondant amande noisette

 

Préparation

Préchauffer le four à 180°C. Sulfuriser un moule carré 20*20cm.

Faire fondre le chocolat en morceaux et le beurre en dés au bain-marie.

Fouetter les œufs avec le sucre puis ajouter la farine tamisée, les poudres de noisette et d’amande.

Terminer par le mélange choco-beurre fondus, bien mélanger.

Verser dans le moule et enfourner 15 min env. Si vous souhaitez un brownie bien fondant et humide, le cure-dent doit présenter des petites miettes…

Laisser refroidir puis découper en parts.

 

Brownie fondant amande noisette1

 

 

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