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Si vous voulez un brownie bien chocolaté très facile et rapide à préparer et hyper fondant, j’ai la recette qu’il vous faut ! Un délice que j’ai déniché chez Sabrina et qui vous mettra du baume au cœur !
Je l’ai servi avec une crème anglaise pour apporter de la douceur au chocolat !
Préparation
Préchauffer le four à 180°C. Sulfuriser un moule carré 20*20cm.
Faire fondre le chocolat en morceaux et le beurre en dés au bain-marie.
Fouetter les œufs avec le sucre puis ajouter la farine tamisée, les poudres de noisette et d’amande.
Terminer par le mélange choco-beurre fondus, bien mélanger.
Verser dans le moule et enfourner 15 min env. Si vous souhaitez un brownie bien fondant et humide, le cure-dent doit présenter des petites miettes…
Laisser refroidir puis découper en parts.
