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Je vous propose ces petites bouchées bien sympathiques qui se préparent en un rien de temps et dévorées en moins de temps qu’il n’en faut !
Idéales pour un buffet dînatoire, vous pourrez même les préparer à l’avance et les congeler ! Avec ces quantités, vous obtiendrez une quinzaine de bouchées.
Préparation
Préchauffer le four à 180°C.
Mélanger au fouet les œufs avec le St Morêt et la farine. Incorporer le thon émietté, le fromage râpé et la ciboulette. Saler, poivrer et ajouter le piment d’Espelette.
Répartir dans les empreintes en silicones et enfourner 20-25 min. Laisser refroidir avant de démouler.
D’après la recette de Lolo…
